10.30.2024 [Starting Fri. November 1!] MADE IN JAPAN FAIR Part 4 – Japanese Sake／BAR&LOUNGE THE THRONE

Thank you for using Villa Fontaine / Village.

Notice of the MADE IN JAPAN fair, which focuses on the appeal of Japanese sake, being held at Bar & Lounge The Throne, in Villa Fontaine Premier Haneda Airport

The theme of the MADE IN JAPAN Part 4 is “Exceptional sake that lets you enjoy Japanese rice.” Five varieties of Japanese sake from all over the country have been prepared, with a focus on Junmai Ginjo sake, which is carefully brewed at low temperatures with a polished rice ratio of less than 60%.

When drinking these sake options, enjoy comparing the differences in flavors, including the fragrances and flavors of the rice, which let you feel the rice produced in different climates.

〈Menu〉
・Akita 　YUKINOBOSHA Junmai Ginjo

Brewing Rice: Yamada Nishiki/Akita-sake-komach
Type of Taste: Med-Dry  Rice polishing ratio: 55%

A well-rounded, high-quality glass of sake that goes down well and has a vivid fragrance
 

・Tokyo 　TOKYO KURABITO Kimoto Junmai Ginjo

Brewing Rice: Gohyakumangoku
Type of Taste: Med-Dry  Rice polishing ratio: 55%

A smooth-tasting glass of sake that is made with traditional Kimoto sake brewing method

・Nagano 　KUROMATSUSENJO Junmai Ginjo KINMON-NISHKI

Brewing Rice: Kinmon-Nishiki
Type of Taste: Dry  Rice polishing ratio: 50%

A unique Japanese sake featuring a good balance between the high-quality flavors and lightness of Kinmon-Nishiki rice

・Shimane 　SOMI SAKANISHIKI Junmai Ginjo Shu

Brewing Rice: Sakanishiki
Type of Taste: Med-Dry  Rice polishing ratio: 60%

A glass of sake that uses Sakanishiki rice, which has appealing fresh and sour flavors and deep tastes

・Fukuoka 　IKEKAME Junmai Ginjo KUROKABUTO(YUME-IKKON)

Brewing Rice: Yume-Ikkon
Type of Taste: Med-Dry  Rice polishing ratio: 50%

Features thick flavors which are rare in Japan, made with black malted rice from shochu

2,200 JPY (Tax included)

*Snack 3 variety set (Iburi-gakko smoked daikon pickles with cream cheese, bottarga, Eihire dried stingray fin) 　　　　　2,200 JPY (Tax included)

*Japanese sake 3 types tasting set (Kuromatsu Senjo, Somi, Kurokabuto)  　3,300 JPY (Tax included)

└ Guests who order the tasting set can enjoy an additional glass of Japanese sake numbers 1 to 5 for 1,980 JPY (Tax included).

 

Time served: 17:00 p.m. – Last order 00:30 a.m.